Saucing Your Food
Compatible with all sauces.
1.
Place Meat in Your Bag
Place your cooked meats in your Batterbag.
2.
Pour Sauce in the Bag & Seal it
Pour your favorite sauce in your BatterBag and completely seal the zipper.
Note: Only use new Batter Bags. Ensure zipper is completed closed before proceeding
3.
Shake it !!
Have fun alternating the handles in an up-down motion to mix your meats and sauce together.
Hint: Large meats (Ex. Rack of Ribs) will require more movement of the bag itself to sauce thoroughly.
4.
Serve & Enjoy !!
Remove your meats from the bag and enjoy .... you deserve it!
Note: To reduce mess, dispose of the bag immediately after use.
Check-out our other How-to's: Seasoning · Marinating ·