Marinating Your Food

Compatible with all ready-made and custom bled marinades


1.


Place Marinade in Your Bag


Place your favorite marinade seasoning in your Batterbag.



2.


Place Meats in the Bag & Seal it


Place your meat in the BatterBag and completely seal the zipper.


Note: Only use new Batter Bags. Refer to food prep literature to determine which meats can be seasoned together. 



3.


Marinate It !!


Stand your BatterBag upright in the fridge and let it do it's Marinade thing!


Tip: Do not overfill your bag with marinade and meat. It may tilt on its side. 



Note: Your bag is rated for up to 8 lbs of weight. Exceeding this may result in a handle failure.

Check-out our other How-to's:   Seasoning  ·  Saucing ·

             Hot  Food  ·   Cake and Brownie Batters

     

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